ISO 22000:2018 Food Safety Management System Certification

ISO 22000:2018 is the international standard for Food Safety Management Systems (FSMS), designed to ensure food safety throughout the entire food chain from farm to fork. AL-ROWWAD provides comprehensive certification services for organizations involved in any aspect of the food chain, including producers, processors, distributors, retailers, and food service providers. This standard combines the principles of HACCP (Hazard Analysis and Critical Control Points) with management system requirements, ensuring systematic identification and control of food safety hazards. The certification demonstrates commitment to producing safe food products, protecting consumers, and meeting regulatory requirements. Our experienced auditors evaluate your organization's hazard analysis processes, prerequisite programs, operational prerequisite programs, HACCP plan implementation, traceability systems, recall procedures, and verification activities. The FSMS framework addresses biological, chemical, and physical hazards, allergen management, supplier approval and monitoring, and emergency preparedness. Organizations benefit from enhanced food safety culture, reduced risk of foodborne illness outbreaks, improved consumer confidence, better regulatory compliance, access to global markets, and protection of brand reputation. The certification process includes gap analysis, documentation review, on-site audits of facilities and processes, verification of critical control points, and ongoing surveillance to maintain certification validity.